McPrice Myers Crew
McPrice ‘Mac’ Myers
Mac became a complete food and wine geek in his early twenties. This led him to frequent sojourns to the Central Coast, where he became a quick study of the burgeoning wine scene. Mac’s first vintage was 2002. His enthusiasm for the local vineyards in Paso Robles and Santa Barbara County was matched only by the lure of the Rhone Valley. Mac’s own wines received overnight praise from the wine press-at-large. With a keen eye on the future of California vineyards and a respectful nod to the Old World, Mac continues to impress as one of the most progressive and even-handed winemakers on the Central Coast.
Adrian Perez: Assistant Winemaker
Adrian is a reformed micro-biologist. After submerging himself in a life of books and science, Adrian set out to understand the ‘hands-on’ side of the wine business. Adrian’s first stint with McPrice Myers was the harvest of 2010, and he assumed the role of Assistant Winemaker during the harvest of 2015.