2014 Luna Matta
A certified organic vineyard, located on the Westside of Paso Robles, Luna Matta is planted to Rhone and Italian varietals. Steep hillsides, limestone soils, warm days and cold nights are a perfect match for the vines planted in 2001.
70% whole cluster fermented in small, open top bins, and spent 15-20 days on skins with pump-overs during cold soak and punch downs during fermentation. Aged 20 months in 500-liter, 265-liter and 228-liter barrels.
Ripe blueberry, candied lavender, sea breeze, sweet herbs, dark chocolate, creosote. The palate is dense but fresh, followed by a lifted, mineral-tinged finish.
Drinking Window: Present - 2030