Mark your calendars for the 5th Annual Rosé the SLO Way – the ultimate pink party! Join us at Hotel SLO’s Garden Courtyard to celebrate the latest vintage of Central Coast Rosé.

Taste over 25 premier Rosés paired with delectable creations from Executive Chef Ryan Fancher and his team at Ox + Anchor and Piadina. Enjoy signature bites from special guest chef Dustin Valette of Sonoma Wine Country and locally celebrated chefs Chris Shackelford (Dolphin Bay), Anna Andriese (Haute Skillet), Levi Richard (Chumash Casino), and as well as the return of all-stars Morro Bay Oyster Co., Tsar Nicoulai Caviar, and Sichuan Kitchen SLO. Sample sweet treats from local favorites Breda and Harmony Valley Creamery.

Mingle with the winemakers, enjoy fabulous fashion, music, dancing, and the return of the Woods Cuddle Corner brimming with adorable adoptable puppies and kittens to melt your heart.

Proceeds from this year’s party go to support Woods Humane Society and Cal Poly Scholarships.

$140 per person
(Pre-Release Pricing ends March 20)
Regular price: $170