Join our Brand Ambassador and Cellar Supervisor, Jeff Thomas, at a special wine dinner at Bar Boheme on Thursday, July 16, at 7 p.m.
The dinner will bring together the talents of Chef Tyler Vorce of Lilli with the Bar Boheme team, including Corporate Executive Chef Sean O’Hara, Executive Pastry Chef Jake Yergensen and Chef James Trees. The chefs have combined their decades of experience to create a seven-course summer tasting menu (to be paired with McPrice Myers Wines) as follows:
Bread service
Crab Stuffed Squash Blossoms - Feuille de brick, uni, yuzu kosho, furikake
1st -
Poached Prawn - eggplant confit, saffron, lemon
2nd -
Cavaillon Melon + Hamachi - avocado, melon nuoc cham, basil
3rd -
Barramundi - artichokes, sungolds, charred squash
4th -
Duck - figs, walnuts, red wine braised fennel, fig chocolate sauce
5th -
Venison - black trumpet, morels, corn steam cake, cherry sauce
6th -
Plums, almond, panna cotta, plum genoise
Chef James Trees | Chef Tyler Vorce | Chef Sean O’Hara | Chef Jake Yergensen